It is five minutes into Sunday, February 25. Am I the only one who cooked anything on Saturday?
I cooked a grass-fed and finished Texas ribeye sous vide, then seared it with a kitchen torch. I had some sour cream mashed taters on the side.
CD
I cooked a grass-fed and finished Texas ribeye sous vide, then seared it with a kitchen torch. I had some sour cream mashed taters on the side.
CD