Saturday, March 24, 2018, what are you making?

[medtran49]

That includes reservations.

We're having an Italian small plates meal. Craig had picked up the heirloom tomatoes earlier in the week and we got some burrata as well. Carpaccio over arugula and I'm working on some focaccia that has grapes in it to go with prosciutto and maybe some bleu cheese.

 

[roadfix]

KGT (Kayelle's Greek Thighs)

 

[Andy M.]

I'm defrosting a NY Strip to reverse sear. I think we'll have pilaf and a veggie or salad tonight (whatever SO prefers).

 

[CakePoet]

We had paprika stew over wheat berries ( what odd word, I like the Swedish one, dinner wheat).

 

[blissful]

We are still full from the brie baked in puff pastry and the dates. Leftover lasagna if anyone is still hungry. Apple slices, just because.

 

[tenspeed]

Maple glazed salmon, red skin potatoes (might mash them), broc.

 

[medtran49]

Our dinner.

 

[Rocklobster]

Our dinner.

Bellissimo!

I'm going quasi-Italian tonight with shrimp stuffed sole on home made spaghetti with spinach and chopped tomatoes...drizzle caper butter over the whole thang...

 

[salt and pepper]

Split pea soup is in the pressure cooker at the moment.

 

[msmofet]

I roasted the turkey breast we got for free at Christmas. (Because we had to make room for the free turkey we're getting for Easter LOL)

So turkey, lettuce and stuffing sandwich and fresh string bean salad (steamed beans dressed with EVOO, fresh garlic, lemon juice, salt and pepper).

 

[dragnlaw]

I get hungry all over again reading all the dinner posts!

Udon noodles, poached shrimp, large slice of portobello mushroom sauteed in ghee with garlic, ginger, scallions, a couple of slices of jalapeno. All tossed together with a tiny drizzle of soy sauce and a small handful of fresh chopped parsley.

(and I forgot to take a picture - for SHAME dragn!)

Was very yummy and thankfully I only made one serving.

 

[Kayelle]

Roasted beer bratts on bolillo rolls spread with mayo mixed with Dijon and toasted, then topped with fried cabbage and pickled red onion. Potato salad on the side.

 

[Cooking Goddess]

I had bought, then forgot about, a package of Stonefire Artisan pizza crusts. With a "sell by" date of 3-10, I thought I'd be taking a loss. Nope, all good. I made his-and-hers pizzas, then we nibbled at them all night long. Himself had pepperoni, prosciutto, mushrooms, roma tomato, and onion. I had prosciutto, roma tomato, green olives stuffed with feta, mushrooms, yellow peppers, arugula, and grape tomatoes. Both were topped generously with mozzarella cheese.

 

[GA Home Cook]

Bone in Rib eye, sautéed Brussel sprouts with onion and garlic and Trader Joe's Kale salad.