Saturday, March 30, 2024, what's for dinner?

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medtran49

Master Chef
Joined
Feb 20, 2011
Messages
6,077
Location
Florida
Milk, Bay leaf, fresh thyme poached chicken, crisped with a light flour dredge and sauteed in butter, with white wine, chicken stock pan sauce. Barley risotto. Green beans. Shaved truffles.
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Minestrone and macaroni, mandarins.....m day. ;)

I didn't know where to put this, my microwave died, it was 35 years old. I tested it 3 times, it is dead, it runs but does not heat food or drink, my husband and I smelled something over by it when this happened, burnt something out.
Right away I went on FB market place and found one 20 minutes away that was $35, it was plugged in and heating food before dinner. Done!
 
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We are visiting the brother-in-law. He caramelized a pan full of onions and heated some frozen pierogis in the caramelizing onions. It was quite good. We had stopped at a small resto on the way home that makes really good pizza and subs and we picked up a late lunch. The brothers shared a pizza and I had a steak sub.
 

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