Saturday, March 30, 2024, what's for dinner?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Master Chef
Feb 20, 2011
Milk, Bay leaf, fresh thyme poached chicken, crisped with a light flour dredge and sauteed in butter, with white wine, chicken stock pan sauce. Barley risotto. Green beans. Shaved truffles.
Minestrone and macaroni, mandarins.....m day. ;)

I didn't know where to put this, my microwave died, it was 35 years old. I tested it 3 times, it is dead, it runs but does not heat food or drink, my husband and I smelled something over by it when this happened, burnt something out.
Right away I went on FB market place and found one 20 minutes away that was $35, it was plugged in and heating food before dinner. Done!
Last edited:
We are visiting the brother-in-law. He caramelized a pan full of onions and heated some frozen pierogis in the caramelizing onions. It was quite good. We had stopped at a small resto on the way home that makes really good pizza and subs and we picked up a late lunch. The brothers shared a pizza and I had a steak sub.

Latest posts

Top Bottom