GotGarlic
Chef Extraordinaire
We are packing big time for four days in the mountains, so we went out to dinner tonight. Had an appetizer of tuna bites with Asian sauce, DH had ribs with cole slaw and I had a green salad and mussels simmered in white wine, garlic and olive oil, with toasted French bread for dipping. Dessert will be brownie-stuffed chocolate ice cream at home.