Well I hate to make yall jealous but I'm fixing to have to do some frozen burgers on the gasser. Life is a biotch huh? I had it up to 650 for a while trying to burn out the grease from last weekends brisket. I dont think any germ could live through it. I cant believe the warden and senor warden think the dirty grates off the gas grill could give them the scours. I live with some mental cases huh?
Do look mighty laurapin. My burgers on the gasser was good too. Now tell us about the cute little trailerized smoker. That some kinda direct cooking moochine or whut? Thanks.