Toby Keil
Executive Chef
This past Saturday I smoked 2 x 5lb butts, some bacon wrapped chicken livers & a fatty. I smoked the butts then pulled the meat and divided it into separate bags for freezing, with gas prices the way they are I figure I can use the meat and make sandwiches at work. Sorry I forgot to take pics of the pulled meat. The bacon wrapped chicken livers turned out good but instead of spraying with apple juice, I’ll try something a little sweeter next time. This was my first time trying this and my wife and 12 year old son loved thought they were great but daughter wouldn't get near them. Basically they were remake minus the water chestnut. The fatty was of course as good as they always are. Here are some pictures of the smoke.
http://i244.photobucket.com/albums/gg32 ... tts_01.jpg
http://i244.photobucket.com/albums/gg32 ... tts_02.jpg
http://i244.photobucket.com/albums/gg32 ... tts_03.jpg
http://i244.photobucket.com/albums/gg32 ... tty_01.jpg
http://i244.photobucket.com/albums/gg32 ... tty_02.jpg
http://i244.photobucket.com/albums/gg32 ... tty_03.jpg
http://i244.photobucket.com/albums/gg32 ... tty_04.jpg
http://i244.photobucket.com/albums/gg32 ... tts_01.jpg
http://i244.photobucket.com/albums/gg32 ... tts_02.jpg
http://i244.photobucket.com/albums/gg32 ... tts_03.jpg
http://i244.photobucket.com/albums/gg32 ... tty_01.jpg
http://i244.photobucket.com/albums/gg32 ... tty_02.jpg
http://i244.photobucket.com/albums/gg32 ... tty_03.jpg
http://i244.photobucket.com/albums/gg32 ... tty_04.jpg