jpmcgrew
Executive Chef
I bought a plastic bag of refrigerated sour kraut made by Hebrew National, WOW! great kraut not to salty and not to sour in fact I like to eat it cold
Yum makes me want to make Polish Pot Roast
Take a pork roast or even pork chops or anykind of pork
put in roasting pan with sauerkraut, potatoes ,carrots, lg onion cut up (I like use the lil baby ones ) garlic salt and pepper and bake 350 till done.
sometime i will add some tomato sauce or a can of tomatos with thier juice.
Hebrew National it in the cold section at the store.Never saw it before so i thought I would try it.Delicious and crunchy.This sounds good letscook. Will have to try for sure since so cold outside. Thanks for sharing. Never heard of this one, putting sauerkraut and everything in one pot.
jp, what was the brand name of that? I tried Nathan's sauerkraut which was supposedly kosher and very good. Even his hot dogs are good. Glad you brought sauerkraut topic, good for your health and digestive system. That is what I was always told.
Andy, it is good on hot dogs. You know how to make things better.
Thanks
*****************************************************There is a store near my house that sells ONLY pickled products such as : sauerkraut, pickles ( all varieties ) , pickled peppers, mushrooms, olives .....
I usually make a trip there once a month to stock up. I sometimes make myself a ' pickle salad' by cutting a few varieties of pickles up into bite sized pieces and mixing it with the kraut.
Ive tried making my own kraut, but ive never been happy with the results. Anyone had any luck with it ?