Well I am humbly presenting myself for scrutiny here..but my fancy grinder do not forcefully expell meat when you want to grind it twice. Now you want to drop down some butt chunks it gobbles it up and spits it out..but say if you want to double grind on the same plate size..about the only forceful outward action must be the hand in charge of the stomper and whut do manage to come out looks like Gerber baby food. Now this old feller and Hobart parts guy from Joisey and currently in Oregon say I got sloppy tolerances on my made in China auger. Is this the problem? If it aint whut is? Whut is the cure? I want to eventually learn how to stuff with this crazy thing. My current plan is grind it up once on a 1/2 in plate then move down to the middle plate for the grind stuff. This is how the yankee say to do it. Do yall reckon this might work. Thanks. I already bought the 1/2 plate if this might how some impact on the decision making process. Thanks. I dont think he had a spacer plate for it or else he did not know whut it was.
bigwheel
bigwheel