kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I watched a bunch of youtube videos showing how to do a basic cabbage sauté, and most of them suggested using medium heat. When I tried it, my green cabbage turned brown within a few minutes. Could it be the crappy electric burners that I'm using that get too hot on medium heat, or is it normal for cabbage to turn brown that quickly?