seves
Assistant Cook
- Joined
- Nov 3, 2006
- Messages
- 2
this is cool, I am recommending
bullseye said:Couldn't agree more. It's just "processed rib food" masquerading as ribs . . . and food.
Then you must be "really pleased" with the majority of "turkey" sandwiches sold in USA, Jan!Half Baked said:I cannot swallow pressed and processed meat. It will just not go down. I've never seen a McRib much less eaten one but your descriptions sound even worse than I imaged.
TATTRAT said:To be honest, I can't quite understand how McDonalds stays as popular as it is. I really think it is in large part to kids begging thier parents to go there, that they stick around. I don't think I have any friends that say, "hey, imma go to McD"s, but my frieds with kids seem to almost frequent it(not good for the kids, imo).
FraidKnot said:It has to be the kid factor; I don't know any adults without children who ever go to McD's except maybe for a cup of (careful! it's hot!) coffee on the way to work. Even their "breakfast platter" is substandard unless you're just fond of cold pancakes.