mollyanne
Flour Child
I agree...your scallop is scrumptious looking in your pic....good job! I just got finished searing some scallops in butter/oil and fresh garlic...and sprinkled with lemon juice and paprika as per this thread. They were perfect except one thing: I had sprinkled a dash of sea salt in the pan before starting and I don't think it needed any salt at all...but no biggee...still so so dlish . Thank you everyone for the tips.