Scotch woodcock

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Ishbel

Executive Chef
Joined
Nov 16, 2004
Messages
2,977
Location
Scotland
SCOTCH WOODCOCK

I have no idea why this is called Scotch woodcock, as it doesn't have a bird in it!

Toast thick slice of white bread, spread with anchovy paste and top with scrambled egg.
 

MJ

Executive Chef
Moderator Emeritus
Joined
May 6, 2004
Messages
4,567
Location
USA,Wisconsin
Thanks for the recipe Ishbel. I do this without the anchovy paste.
 
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