Nov 25, 2004 #1 I Ishbel Executive Chef Joined Nov 16, 2004 Messages 2,977 Location Scotland SCOTCH WOODCOCK I have no idea why this is called Scotch woodcock, as it doesn't have a bird in it! Toast thick slice of white bread, spread with anchovy paste and top with scrambled egg.
SCOTCH WOODCOCK I have no idea why this is called Scotch woodcock, as it doesn't have a bird in it! Toast thick slice of white bread, spread with anchovy paste and top with scrambled egg.
Nov 28, 2004 #2 MJ Executive Chef Moderator Emeritus Joined May 6, 2004 Messages 4,567 Location USA,Wisconsin Thanks for the recipe Ishbel. I do this without the anchovy paste.