Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Nick Prochilo said:Nice looking eggs Bill. Thats just breakfast sausage around them right?
JamesB said:Hey Bill,
Is there a trick to getting the sausage on that thin? I've tried to make these eggs before and always end up with 1/2" of sausage on the outside and that is a bit thick for my liking...
Any help would be appreciated.
James.
Diva Q said:Larry here is my recipe for them, I have never done them on the WSM though.
Scotch eggs
Ingredients :
1/2 lb ham (finely minced)
10 eggs (8 hard/semi hard boiled) 2 beaten
6 anchovies fillets (finely minced)
1/4 cup chopped parsley
2 cups fresh breadcrumbs
pepper to taste
some butter
some olive oil
Directions :.
Mix together ham anchovies breadcrumbs two beaten eggs and parsley. (should make for a wet mixture.)
Take the hard boiled eggs that are shelled and cooled and wrap a layer of the ham mixture over them.
Play with this so that you do not end up with too much of the ham layer.
Set aside on a plate. Do the same with the remaining eggs.
In a large skillet take some butter (about a tablespoon or more) and a bit of olive oil and heat to medium / high.
Fry all of the eggs in the skillet until they are all golden brown on all sides. They should be nice and crispy on all sides. Drain on a paper towel.
Cut each egg in half and serve warm on toast or even on a green salad.
Sprinkle with pepper. (Due to the salt content of the ham and the anchovies I did not find any need to add anymore salt)
Gary in VA said:those things were goooooooood... I was surprized... It wasnt something I had on my list to try...but it is now something on my list to cook now!
Larry Wolfe said:Thank you Diva and I will use your recipe. But I already knew what they were, I just couldn't pass up the opportunity to pick on Bill's misspelling! I was just poking fun! :twisted:
SteerCrazy said:Gary in VA said:those things were goooooooood... I was surprized... It wasnt something I had on my list to try...but it is now something on my list to cook now!
They are great.....I usually put more sausage around mine but I only am able to get 3 eggs per roll of sausage.
Bill The Grill Guy said:[quote="Larry Wolfe":12jg6zrl]
Thank you Diva and I will use your recipe. But I already knew what they were, I just couldn't pass up the opportunity to pick on Bill's misspelling! I was just poking fun! :twisted: