Claire
Master Chef
I'm still computer stupid, but I had to find a recipe for an appetizer. My friend was throwing a Scottish party, and wanted an appetizer. She said, "Claire, bring an appetizer, but there aren't any Scottish appetizer recipes, so do what you will." I went on line for ages it seemed and found a recipe for scotch-soaked prawn. Wow. It was the hit of the party. I just looked it up to do it again. It is something you can find by typing in something like Scottish recipes prawn. I used pieces of ginger and dry vermouth instead of the green ginger wine and it was a huge, and I do mean HUGE hit. Several people brought in other shrimp cocktails, but I swear this was one of my top appetizers I've ever made, and trust me, I've made a lot.
I don't know how to link, but with that info you can find the recipe. For us US citizens I used more ginger and dry vermouth for the ginger wine.
I don't know how to link, but with that info you can find the recipe. For us US citizens I used more ginger and dry vermouth for the ginger wine.