Constance
Master Chef
This looks for a fun dish for kids or company....
Scrambled Egg Muffins
* 1/2 pound bulk pork sausage
* 12 eggs
* 1/2 cup chopped onion
* 1/4 cup chopped green pepper
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* 1/2 cup shredded cheddar cheese
* In a skillet, brown sausage: drain.
* In a bowl, beat eggs.
* Add onion, green pepper,salt, pepper and garlic powder.
* Stir in sausage and cheese.
* Spoon by 1/3 cupfuls into greased muffin cups.
* Bake at 350 for 20-25 minutes or until tests done.
Scrambled Egg Muffins
* 1/2 pound bulk pork sausage
* 12 eggs
* 1/2 cup chopped onion
* 1/4 cup chopped green pepper
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* 1/2 cup shredded cheddar cheese
* In a skillet, brown sausage: drain.
* In a bowl, beat eggs.
* Add onion, green pepper,salt, pepper and garlic powder.
* Stir in sausage and cheese.
* Spoon by 1/3 cupfuls into greased muffin cups.
* Bake at 350 for 20-25 minutes or until tests done.