I have a Calphalon Commercial Hard-Anodized 3-quart sauté pan that I used to make Chicago style pizzas in. I then decided to cut the pizza in the pan and when I was cleaning it up I saw that the knife blade left scratches in the anodization. I looked in the instructions and saw that it said not to cut stuff in the pan when it was hot.
I did this a few years ago and the pan has just been sitting in a cupboard since then. I was wondering if the pan was still safe to cook in?
Thanks,
Chad
I did this a few years ago and the pan has just been sitting in a cupboard since then. I was wondering if the pan was still safe to cook in?
Thanks,
Chad