Rag1
Executive Chef
My wife bought my son a book he has wanted for xmas called Serious Barbrcue by Adam Perry Lang. Leafing through it, I think it's a winner. The guy knows comp Q and even comes close to the way to cook a brisket. The interesting part was recipes for other stuff. He knows his seasonings and has different combos of stuff. A grad of the CIA. I have to wait till after xmas to borrow it.
Hey Mr. Devine, you know this guy from the Big Apple?
Hey Mr. Devine, you know this guy from the Big Apple?