I posted this in Sauces some time ago, and someone asked me about it so I am posting it here too. I can't remember who asked about it but here it is.
1/4 cup tahini paste
2 tbsp soy sauce (lighter is better)
1/4 tsp each of:
-ginger
-salt
-paprika (small tsp)
1 tbsp mayo (low fat is fine)
3 tbsp water
1 tsp prepared garlic (I use one fresh minced clove)
Original recipe says to heat it up and blend, I just toss it all in my little food processor and hit the button til it looks good. I also frequently add more soy sauce instead of water and a little extra garlic is good too. Serve with your BBQed steak.
1/4 cup tahini paste
2 tbsp soy sauce (lighter is better)
1/4 tsp each of:
-ginger
-salt
-paprika (small tsp)
1 tbsp mayo (low fat is fine)
3 tbsp water
1 tsp prepared garlic (I use one fresh minced clove)
Original recipe says to heat it up and blend, I just toss it all in my little food processor and hit the button til it looks good. I also frequently add more soy sauce instead of water and a little extra garlic is good too. Serve with your BBQed steak.
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