Fisher's Mom
Executive Chef
Or fry bacon!and never cook sauce naked.
Or fry bacon!and never cook sauce naked.
I was about to say the same thing! My cousin's wife found this one out the hard way!Or fry bacon!
if you were to review your years of experience, your successes and failures, what would you say is your most 'hand me down' worthy cooking secret ???
please be generous lol some of us could really use the help!
I did, too, when I was a newlywed. Of course, all I took away from that experience at the time was that you should only eat bacon at IHOP because it was far too dangerous for home use.I was about to say the same thing! My cousin's wife found this one out the hard way!
Barbara
If you're going to make gravy, sear your meat at a high temperature, and let it almost burn...you'll get great color and flavor in your gravy that way.
If you're like me, and like to have a drink while you cook, be sure you get the meal together before you get too toasted. I was making gumbo with a house full of people once, and ended up burning the roux.