Sharing our supper with you Smoked chickens and sausages

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hawk wild bbq co

Senior Cook
Joined
Mar 5, 2011
Messages
163
Location
Marion, Iowa
I have been a busy pitmaster today. Smoked up a couple chickens rubbed down with some Magic Dust and threw in a few sausages just for good measure. Added some smoked beans and sauerkraut to round out a fabulous meal. All the while I was making several batches of homemade BBQ sauces for an event we have scheduled for next Friday. Guess it is time to kick back and enjoy the fruits of my labor. Yum!
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I'm with Nick. Find a game, or two, and sit down with that nice look'n plate of meat. Thats why they make 30pks, for big plates of meat just like that.

Very nice.
 

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