I want to make this recipe for a shaved brussels sprouts salad,
Sweet and Sour Brussels Sprout Salad Recipe | MyRecipes.com
And the recipe makes no indication to remove the bottom/stem portion of the brussels sprouts nor remove the outer leaves... apparently since it gets finely shredded from the food processor. I'm just a little hesitant because I'm wondering if that tough stem portion will taste bad or if it's fine to just use?
Sweet and Sour Brussels Sprout Salad Recipe | MyRecipes.com
And the recipe makes no indication to remove the bottom/stem portion of the brussels sprouts nor remove the outer leaves... apparently since it gets finely shredded from the food processor. I'm just a little hesitant because I'm wondering if that tough stem portion will taste bad or if it's fine to just use?