marmalady
Executive Chef
I'm thinking New Year's Eve, maybe?
SHERRIED SHRIMP W/GARLIC
4 servings
1lb. large shrimp
¼ cup dry sherry
2T orange juice
½ cup roasted red pepper
10 ripe olives
2T parsley
3 cloves garlic
2tsp. capers
2tsp. tomato paste
salt/pepper
olive oil
Peel and devein shrimp. Combine sherry, oj, roasted pepper, olives, parsley, garlic, capers, tomato paste, salt/pepper, in large skillet; bring to boiling; add shrimp; cook and stir for 1-3 minutes, til shrimp are pink. stir in olive oil.
SHERRIED SHRIMP W/GARLIC
4 servings
1lb. large shrimp
¼ cup dry sherry
2T orange juice
½ cup roasted red pepper
10 ripe olives
2T parsley
3 cloves garlic
2tsp. capers
2tsp. tomato paste
salt/pepper
olive oil
Peel and devein shrimp. Combine sherry, oj, roasted pepper, olives, parsley, garlic, capers, tomato paste, salt/pepper, in large skillet; bring to boiling; add shrimp; cook and stir for 1-3 minutes, til shrimp are pink. stir in olive oil.