SteerCrazy said:if you're on the east coast (looks like you are) apply proper amount of slaw to top of pulled pork sandwich, or if you're a midwest guy, like me, apply a nice tomato base bbq sauce and enjoy
Same deal. Boston Butt = blade roast = shoulder. At that price, stock up!john pen said:So, whats the difference between pork butts and pork shoulders ? Local grocer has shoulders on sale for .99lb. Was going to do another batch of sausage...
The butt is part of the shoulder..the butts are the meatier part the of the shoulder...the grocer might have labeld the butts as shoulders...john pen said:So, whats the difference between pork butts and pork shoulders ? Local grocer has shoulders on sale for .99lb. Was going to do another batch of sausage...
--John 8)Cook's Thesaurus said:pork shoulder = pork shoulder butt = pork blade shoulder
Meat from this section is relatively fatty, which makes for juicy, tender, and flavorful roasts as well as clogged arteries.
The butt is where the shoulder attaches!wittdog said:The butt is part of the shoulder..the butts are the meatier part the of the shoulder...the grocer might have labeld the butts as shoulders...john pen said:So, whats the difference between pork butts and pork shoulders ? Local grocer has shoulders on sale for .99lb. Was going to do another batch of sausage...
I have this compulsion about looking up stuff. :roll:National Pork Board said:In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." This name stuck and today, Boston butt is called that almost everywhere in the US … except in Boston.