Shrimp, Scallops and Squid

[TrueFoodieAtHeart]

Hi All,

While in the seafood area at the store I found a trio of frozen Shrimp, Scallops and Squid. They look flash frozen. No breading or anything. I'm wondering how to cook it. I originally thought of making a Scampi and serve it with Roasted Asparagus. Now I’m thinking that want to do something a bit more exciting. Anyone have an suggestions or recipes?

 

[giggler]

Warm seafood salad in Vinegret.
Frito Misto, with or without dipping sauce?
Malto Mario on food channel uses a lot of Mixed seafoods.
Eric.

 

[SadieBaby.]

Paella?

 

[buckytom]

marinara or fra diavolo.

 

[MyCrummyApartment]

Oh man... got me thinking about:

Linguine ai Frutti di Mare Recipe at Epicurious.com

 

[ChefJune]

Zarzuelas de Mariscos in Salsa Verde

 

[Sir_Loin_of_Beef]

I buy that at Trader Joe's when I am in the area. I use it, along with Andouille sausage, to make jambalaya

 

[BigAL]

I was think'n seafood gumbo, but I have been in a major cajun mood lately.

 

[Rocklobster]

Cioppino

 

[u8sushi2]

I often buy a bag of mixed seafood at my local asian market. I just throw it in with ramen noodles. Add some hot sauce and sliced green onion. Tastes great