Toby Keil
Executive Chef
Last night we decided to have shrimp tacos for dinner. We pulled off the shells and tails of the shrimp then placed them in foil with cilantro, onion, butter, a shaking of rub and lime juice. I cooked them on the grill until they were pink then pulled them off. My wife made a southwestern sauce consisting of tomato's, onion and corn with other seasonings, I’ll track down the full recipe and post later. We had them on corn tortillas with a cilantro salad, in the last picture I just placed everything on top of some salad and mixed it up, it was very tasty. We will definitely cook this again.