Hardly Core
Assistant Cook
Anyone have experience with a Shun Premier series Chef's knife or Santoku? I'm about to buy my first good knife. (I'm sure there are a lot of these threads, but I can't find anything on the forum about this line). I'll admit I am drawn to the look of these knives. And I am not at all going to buy one because it looks cool, but I am leaning toward it as an option. Ultimately I'm drawn to old technology. French or German plain old carbon steel really sucks me in. I like to take care of my tools. I don't mind keeping cast iron (which I use nearly exclusively) or maintaining my carbon steel woks. I guess I'm wondering if the Premier knives from Shun are all about looks.