bethzaring
Master Chef
Does any one have any details on the method of preparing angry garlic? i was served a vegetable dish that was called Angry Garlic.....fill in the blank for the vegetable cause I don't remember which dish it was.
The chef said to use a food processor to mince the fresh garlic and put it in a pot of at least one inch of simmering oil. It is called "angry" because it looks like a cauldron of boiling oil. The garlic was basically deep fried bits of garlic. He also said to keep the garlic infused oil for other uses.
I am thinking this may be a way to preserve garlic for long term storage. I grow a lot of garlic and have difficulty keeping it through the winter.
Any one make "angry garlic"??
The chef said to use a food processor to mince the fresh garlic and put it in a pot of at least one inch of simmering oil. It is called "angry" because it looks like a cauldron of boiling oil. The garlic was basically deep fried bits of garlic. He also said to keep the garlic infused oil for other uses.
I am thinking this may be a way to preserve garlic for long term storage. I grow a lot of garlic and have difficulty keeping it through the winter.
Any one make "angry garlic"??