runninduo
Senior Cook
Hi........
Please don't ban me for asking such a silly question.......hee hee
I've been wanting to make cheesecake for a while (have made it before) but have been wanting to try a new recipe. I picked up a Woman's Day Magazine which had a picture of a Chocolate Pumpking Cheesecake. I have all the ingredients I need.......
The only thing is that the recipe calls for low-fat cream cheese and sour cream. I only have the full fat versions. Do you think I'd need to adapt the recipe in anyway to account for using the higher fat products. The recipe seems standard as compared to other's i've seen....... Only thing is that this recipe calls for cornstarch, which I haven't seen before.
If you've read this far, thanks for indulging me and my silly question.
Please don't ban me for asking such a silly question.......hee hee
I've been wanting to make cheesecake for a while (have made it before) but have been wanting to try a new recipe. I picked up a Woman's Day Magazine which had a picture of a Chocolate Pumpking Cheesecake. I have all the ingredients I need.......
The only thing is that the recipe calls for low-fat cream cheese and sour cream. I only have the full fat versions. Do you think I'd need to adapt the recipe in anyway to account for using the higher fat products. The recipe seems standard as compared to other's i've seen....... Only thing is that this recipe calls for cornstarch, which I haven't seen before.
If you've read this far, thanks for indulging me and my silly question.