Singing 'Monday Monday' supper's on! Jan.30th'23

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taxlady

Chef Extraordinaire
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Sep 13, 2010
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near Montreal, Quebec
I roasted a bunch of veggies (celery, celeriac, carrots, rutabugger, sunroots, mushrooms, onions, and a couple of giant cloves of garlic) topped with some homemade Italian sausage that I shaped into small balls. There was one last, store bought, Italian sausage, for comparison. Mine were good, but need more fat. That was a delicious meal. We have plenty left, especially of the sausage balls. I made over 500 grams of sausage mix.

Veggies roasted under Italian sausage and homemade Italian sausage balls.jpgVeggies roasted under Italian sausage and homemade Italian sausage balls, plate.jpg
 
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