Feb 24, 2008 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton 2 sirloins, mine rubbed with Wolfe Rub Bold and my wifes with salt and pepper. Asparagus and red onion marinated in Kraft Zesty Italian dressing and potatoes cooked in the oven.
2 sirloins, mine rubbed with Wolfe Rub Bold and my wifes with salt and pepper. Asparagus and red onion marinated in Kraft Zesty Italian dressing and potatoes cooked in the oven.
Feb 24, 2008 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Great looking cow Larry
Feb 24, 2008 #3 atruckerswife Senior Cook Joined Jun 16, 2007 Messages 136 Location Barrie, Ontario Think thats what we are having tonight for dinner, looks mighty delish.
Feb 24, 2008 #4 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 That looks fine larry, I want some beef I'm gittin tired of mud bugs
Feb 24, 2008 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. The king of the sirloin strikes again! Looks good bud
Feb 24, 2008 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Great job Larry!
Feb 24, 2008 #7 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Larry that's what I'm talking about. Looks great
Feb 24, 2008 #8 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI I think he's got sirloin, red onion and asparagus down to a science now.
Feb 24, 2008 #9 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY good looking cow !
Feb 24, 2008 #10 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Fine looking grub Larry. I am hungry for some beef now.
Feb 25, 2008 #11 OP OP LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Bruce B said: I think he's got sirloin, red onion and asparagus down to a science now. Click to expand... No kidding Bruce, that seems to be what we cook alot lately!
Bruce B said: I think he's got sirloin, red onion and asparagus down to a science now. Click to expand... No kidding Bruce, that seems to be what we cook alot lately!
Feb 25, 2008 #12 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Dude, if you have any more "serloin days" give me an advance call. Looks great Larry.
Feb 26, 2008 #13 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL One of my favorites done right.
Feb 26, 2008 #14 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Yum steaks again..sounds good to me!!! Atkins Rules!!!