norgeskog
Washing Up
Nice new presentation for baked potatoes.
SLICED BAKED POTATOES
4 medium baking potatoes
1 tsp salt
2-3 Tbs melted butter
2-3 Tbs chopped fresh herbs, parsley, chives, thyme or sage
2-3 Tbs chopped fresh herbs of you choice
4 Tbs grated sharp cheddar cheese
1-1/2 Tbs grated parmesan reggiano cheese
Peel potatoes if skin is tough, otherwise wash and dry. Cut potatoes into thin slices BUT NOT ALL THE WAY THROUGH. Use the handle of a wooden spoon to prevent knive from cutting potatoe all the way through. Place potatoes in a baking dish, fan the pieces a little to separate. Pour ove melted butter, parsley, chives and/or sage. Bake in oven at 425 for 50 minutes or so or until almost done. Remove from oven and let rest for 5 minutes (no idea why this is here but that is what the original recipe asked for). (*) SPrinkle top of potatoes evenly with cheddar cheese and parmasean. Put back in oven for 10 minutes or until cheese melted and potatoes are done. Check with a fork.
(*) This is for nuker cooking. FIrst cooking 10 minutes on high, rest five minutes, second cooking 4- 6 minutes on high.
SLICED BAKED POTATOES
4 medium baking potatoes
1 tsp salt
2-3 Tbs melted butter
2-3 Tbs chopped fresh herbs, parsley, chives, thyme or sage
2-3 Tbs chopped fresh herbs of you choice
4 Tbs grated sharp cheddar cheese
1-1/2 Tbs grated parmesan reggiano cheese
Peel potatoes if skin is tough, otherwise wash and dry. Cut potatoes into thin slices BUT NOT ALL THE WAY THROUGH. Use the handle of a wooden spoon to prevent knive from cutting potatoe all the way through. Place potatoes in a baking dish, fan the pieces a little to separate. Pour ove melted butter, parsley, chives and/or sage. Bake in oven at 425 for 50 minutes or so or until almost done. Remove from oven and let rest for 5 minutes (no idea why this is here but that is what the original recipe asked for). (*) SPrinkle top of potatoes evenly with cheddar cheese and parmasean. Put back in oven for 10 minutes or until cheese melted and potatoes are done. Check with a fork.
(*) This is for nuker cooking. FIrst cooking 10 minutes on high, rest five minutes, second cooking 4- 6 minutes on high.