Nick Prochilo
Chef Extraordinaire
Witt, I'll be patiently awaiting the recipe! Puff, I told you so!
He said I could bring the trailor! His yard is big enoughNick Prochilo said:Witt, I'll be patiently awaiting the recipe! Puff, I told you so!
wittdog said:Steve anytime your south of the border, Nick I get the recipe posted when I get a chance...been working 13 days on one off... :x John you still need to pick up your white cooler.......Link I got the smoke house at the Sausage Maker Inc...its the Insulated Stainless model...and does well with jerky, I've used it for Slim Jims,brown and serve breakfast sausage,pepornini, salami, bacon, Canadain Bacon, Ham, and Pastrami and sasuage.....the only draw back is it's size it holds about 20lbs if meat.
bigwheel said:Got a theory on Slim Jims (or most any other narrow gauge sausage) that a person could skip the sheep cases and just extrude em on out like snakes onto a wax paper lined cookie sheet then keep em cold and/or partially froze till the cure sets up enough to firm em up. Then you just got to keep laid flat on racks when they go into the smoker. Done breakfast links like this several times and they turned out real good. Be similar to a skinny fatty.
bigwheel
Now dat dere ....I be thinkin' of this time I was a watchin' the TV.ScottyDaQ said:bigwheel said:Got a theory on Slim Jims (or most any other narrow gauge sausage) that a person could skip the sheep cases and just extrude em on out like snakes onto a wax paper lined cookie sheet then keep em cold and/or partially froze till the cure sets up enough to firm em up. Then you just got to keep laid flat on racks when they go into the smoker. Done breakfast links like this several times and they turned out real good. Be similar to a skinny fatty.
bigwheel
Naw... they won't have that SNAP!
That just aint' right dat dere.
Puff said:Now dat dere ....I be thinkin' of this time I was a watchin' the TV.ScottyDaQ said:bigwheel said:Got a theory on Slim Jims (or most any other narrow gauge sausage) that a person could skip the sheep cases and just extrude em on out like snakes onto a wax paper lined cookie sheet then keep em cold and/or partially froze till the cure sets up enough to firm em up. Then you just got to keep laid flat on racks when they go into the smoker. Done breakfast links like this several times and they turned out real good. Be similar to a skinny fatty.
bigwheel
Naw... they won't have that SNAP!
That just aint' right dat dere.
This Yankee done come on and telled me "snap into a Slim Jim".
The damn Yankee fool had hair made outa' some kinda' sausage!
I almost fell out of my big fat "Lazy Boy"!
I done said to myself(Talkin' to myself now) I said self, that just ain't right I sho do hope I's don't sees dat dere Yankee on my TV again!
Next thang you know dem damn Yankees will be knockin' on the border of my fine state!