surfinsapo said:How salty was it?
Rag said:surfinsapo said:How salty was it?
Now thats funny, I don't care how much Bubba and Wittdog blush.
Thats exactly what I did..wittdog said:Remeber the lunch meat is already cooked your just hitting it with some smoke and warming it..225-250* for 2-2.5 hr at least for my .02