LarryWolfe
Chef Extraordinaire
Welcome aboard Texican!
Greg Rempe said:Great looking job, Texicana! How did you find us?
By the way...where does one get a BBQ baffel?
Texican said:Bruce B said:Good job Texican! I see you have the baffle too, it does a great job with indirect cooking. If you put a water pan directly over your coals you can hold 225-240 in the kettle with no problem.
Bruce,
I noticed on one of your prior postings that you were using the minions technique with a BBQ Baffle. Due you use a BBQ GURU to control the temperature? I continue to follow the instructions that came with the Baffle. Adding briquettes every hour along with some wood chips.