Andy M.
Certified Pretend Chef
Smoky Cauliflower and Sausage
1 Lb Cauliflower, 1 small head
½ Lb Sweet Italian Sausage
8 Oz Cream Cheese, softened
TT Salt and Pepper
4 Oz Smoked Gouda, thinly sliced
Preheat the oven to 350 ° F.
Cut the cauliflower into florets and steam until tender. Mash with a potato masher, leaving small pieces for texture.
Remove the casings from the sausage, or use bulk, and cook in a fry pan breaking it into small pieces. Remove to paper towels.
Combine the cooked cauliflower, sausage and cream cheese in a bowl and season to taste.
Spread half the mixture in a 9”x9” (2-quart) baking dish or casserole.
Distribute half the cheese slices over the top.
Spread the remaining mixture on top followed by the remaining cheese slices.
Bake for 25-35 minutes until bubbling.