Macgyver1968
Senior Cook
I'm about to make 4 dozen snickerdoodles for gift packages.
I was going to use this recipe: Snickerdoodles I Recipe - Allrecipes.com
It calls for shortening, and not butter. If I sub butter, or go half shortening/half butter....you think the would better? How would affect the texture?
http://allrecipes.com/recipe/snickerdoodles-i/
I was going to use this recipe: Snickerdoodles I Recipe - Allrecipes.com
It calls for shortening, and not butter. If I sub butter, or go half shortening/half butter....you think the would better? How would affect the texture?
http://allrecipes.com/recipe/snickerdoodles-i/