Snip 13
Master Chef
This makes a lovely light supper dish or lunch.
2 cans of tuna chunks drained
1 large tomato chopped
1 small onion finely diced
3/4 of cup of mayonnaise
1 tbsp of light brown sugar
2 tbsps of white grape vinegar
2 chopped pickled jalapeno's
salt and cracked black pepper to taste
Mix all of the above ingredients well and serve with toasted baguettes and crisp lettuce.
2 cans of tuna chunks drained
1 large tomato chopped
1 small onion finely diced
3/4 of cup of mayonnaise
1 tbsp of light brown sugar
2 tbsps of white grape vinegar
2 chopped pickled jalapeno's
salt and cracked black pepper to taste
Mix all of the above ingredients well and serve with toasted baguettes and crisp lettuce.