Last year for Easter, I made Ina Garten's marshmallow recipe and everyone loved it! After they were cut, they were just rolled in toasted coconut which was tastey but I keep thinking it could be better so here's my idea for this year ...
Split the recipe into 2 pans ...
In the first pan, roll the cut marshmallow in toasted coconut then dip / cover with chocolate.
In the second pan, roll the cut marshmallow in crushed graham crackers then dip / cover with chocolate (I'm imagining it would taste like a s'more). I had toyed with the idea of baking graham crackers and layering them in the bottom but I don't think I'll get as much flavor as rolling them in crumbs.
The one thing I like about the recipe is that you use vanilla for flavor so it's my thought that I could use other flavorings like cherry or almond or you name it instead of the vanilla.
Other ideas? Suggestions?
Split the recipe into 2 pans ...
In the first pan, roll the cut marshmallow in toasted coconut then dip / cover with chocolate.
In the second pan, roll the cut marshmallow in crushed graham crackers then dip / cover with chocolate (I'm imagining it would taste like a s'more). I had toyed with the idea of baking graham crackers and layering them in the bottom but I don't think I'll get as much flavor as rolling them in crumbs.
The one thing I like about the recipe is that you use vanilla for flavor so it's my thought that I could use other flavorings like cherry or almond or you name it instead of the vanilla.
Other ideas? Suggestions?