Captain Morgan
Chef Extraordinaire
Bought the wings and seperated. Soaking in italian now with an extra sprinkle of rub. Will grill and baste with a Cajun Sauce a friend of mine brought me from the House of Wings in Sayre, PA.
He says its the famous joint in that area for wings.
Grilling direct here, right? Crispy skin is important to me.
He says its the famous joint in that area for wings.
Grilling direct here, right? Crispy skin is important to me.