INGREDIENTS
4 1/2 cups all-purpose flour
2 tsp. baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 oz) packages vanilla instant pudding mix
4 eggs
2 tsp. vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
METHOD
1. Preheat over to 350 degrees F (175C). Sift together the flour and baking soda; set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until well blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheet.
3. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.
NOTE
I have no idea where this recipe came from but they are the best cookies I've ever had!
4 1/2 cups all-purpose flour
2 tsp. baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 oz) packages vanilla instant pudding mix
4 eggs
2 tsp. vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
METHOD
1. Preheat over to 350 degrees F (175C). Sift together the flour and baking soda; set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until well blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheet.
3. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.
NOTE
I have no idea where this recipe came from but they are the best cookies I've ever had!