Nov 9, 2011 #1 B binny Assistant Cook Joined Aug 10, 2011 Messages 37 Hey whenever i make lemon tarts I sometimes get soggy bottom crust i don't overflow it and I preseal the pastry with egg white glaze to prevent this. Yet every once in a blue moon it seems to seep through? Any help? to make it 100% soggy free
Hey whenever i make lemon tarts I sometimes get soggy bottom crust i don't overflow it and I preseal the pastry with egg white glaze to prevent this. Yet every once in a blue moon it seems to seep through? Any help? to make it 100% soggy free