Stark
Assistant Cook
Hi,
I just made this awesome soup from the leftover prime rib from New Years Eve dinner. It has carrots, celery, leek, onion, potato, prime rib, and dried soup mix(containing lentils, barley, peas etc.)
I left it on the stove to cool before putting into containers to freeze and keep in the fridge, but while I was out my wife put the lid on the pot. When I got home to pack it up I took the lid off and it was bubbling, so I think it has fermented. I was out maybe 4 hours and it was far too hot to do anything with before I went out.
So the questions. Is it still safe to eat? Is it ruined?
Thanks.
I just made this awesome soup from the leftover prime rib from New Years Eve dinner. It has carrots, celery, leek, onion, potato, prime rib, and dried soup mix(containing lentils, barley, peas etc.)
I left it on the stove to cool before putting into containers to freeze and keep in the fridge, but while I was out my wife put the lid on the pot. When I got home to pack it up I took the lid off and it was bubbling, so I think it has fermented. I was out maybe 4 hours and it was far too hot to do anything with before I went out.
So the questions. Is it still safe to eat? Is it ruined?
Thanks.