Pigs On The Wing BBQ
Master Chef
Got the tractor rolling yesterday and found this by the club house.
Pigs
Kind of sure it comes in a 20 oz glass with tomato juice. Think the recipe is 1 shot of tomato juice, fill the glass with ice, top off with Vodka.bbquzz said:I'll have a bowl .... Please!
No worry Lew, the blender and the buffoonery will start soon. Motor home did fine this winter. I'll post pics of "plated" adult beverages. Might go down tonight, it's nice out.Smokey Lew said:What, no plated shot?
olives are optional. We do get olive juice (brine) from a local deli to make dirty martini's. Dude buy's them in a five gallon bucket.ChuckBBQSmoker said:any olives in that soup
I loves me some dirty martini's.. problem is I always end up with jars half full of olives with no brine ! Id take a few gals of that brine pigs !Pigs On The Wing BBQ said:olives are optional. We do get olive juice (brine) from a local deli to make dirty martini's. Dude buy's them in a five gallon bucket.ChuckBBQSmoker said:any olives in that soup
I loves me some dirty martini's.. problem is I always end up with jars half full of olives with no brine ! Id take a few gals of that brine pigs ![/quote:2m91d7bh]john pen said:[quote="Pigs On The Wing BBQ":2m91d7bh]olives are optional. We do get olive juice (brine) from a local deli to make dirty martini's. Dude buy's them in a five gallon bucket.ChuckBBQSmoker said:any olives in that soup
Nick Prochilo said:I guess your off the wagon?