Sour Cream Coffee Cake
Ingredients
2 cups and 2 tablespoons sugar
2 eggs
2 sticks of butter
2 cups sifted cake flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla
1 teaspoon cinnamon
1 cup pecans, chopped
Directions 1. For the cake batter, cream 2 cups sugar, eggs and butter until very light and fluffy. Add flour, baking powder and salt. Carefully fold in sour cream and vanilla.
2. For the topping, mix together 2 tablespoons sugar, cinnamon and pecans.
3. Grease and flour a Bundt cake pan. Sprinkle half of the topping in bottom of prepared pan, and top with half of the batter. Add the remaining topping and then the rest of the batter.
4. Bake at 350 degrees for 55-60 minutes.
Ingredients
2 cups and 2 tablespoons sugar
2 eggs
2 sticks of butter
2 cups sifted cake flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla
1 teaspoon cinnamon
1 cup pecans, chopped
Directions 1. For the cake batter, cream 2 cups sugar, eggs and butter until very light and fluffy. Add flour, baking powder and salt. Carefully fold in sour cream and vanilla.
2. For the topping, mix together 2 tablespoons sugar, cinnamon and pecans.
3. Grease and flour a Bundt cake pan. Sprinkle half of the topping in bottom of prepared pan, and top with half of the batter. Add the remaining topping and then the rest of the batter.
4. Bake at 350 degrees for 55-60 minutes.
