rockey_f_squirrell
Cook
My top three pancakes from restaurants are McD's, Denny's and Cracker Barrell. Most other places, I can only eat about 2 pancakes, but at the restaurants listed above, it leaves me wanting more.
I have some kind of a hint, but still dont know the details. I used to work in a Cake mix factory, we make the cakes you buy in a box at the store. We made them for over 300 different stores across the country, and a few international brands. Anywhere you are in the country at the local grocery store this factory most likely made it.
One Canadian brand stood out the most, President's Choice Special Recipe pancake mix. For some reason this one peticular brand was different then all the others. Granted there was about 10-15 different formulas, but this one was exclusive.
And it smelled just like McD's pancake mix. None of the others did. My job was the 'End of the Line' where all the conveyor belts came together and we prepared them for truck loading.
But I was able to ask the mixers what they put in the 'PC' Special Recipe. They said Sour Cream, and (I forgot the other thing but it was unique - this was over 8 years ago)
So has anyone heard of Sour Cream in pancakes. I have heard of it in donuts and yes it has the familiar taste. I never did see them do it, so I dont know does it come in a powder form or just put a 'Dollop of Daisy'?
I have some kind of a hint, but still dont know the details. I used to work in a Cake mix factory, we make the cakes you buy in a box at the store. We made them for over 300 different stores across the country, and a few international brands. Anywhere you are in the country at the local grocery store this factory most likely made it.
One Canadian brand stood out the most, President's Choice Special Recipe pancake mix. For some reason this one peticular brand was different then all the others. Granted there was about 10-15 different formulas, but this one was exclusive.
And it smelled just like McD's pancake mix. None of the others did. My job was the 'End of the Line' where all the conveyor belts came together and we prepared them for truck loading.
But I was able to ask the mixers what they put in the 'PC' Special Recipe. They said Sour Cream, and (I forgot the other thing but it was unique - this was over 8 years ago)
So has anyone heard of Sour Cream in pancakes. I have heard of it in donuts and yes it has the familiar taste. I never did see them do it, so I dont know does it come in a powder form or just put a 'Dollop of Daisy'?