Bitser
Senior Cook
We've had the same starter for 20-odd years and recently it's gone off. Does anyone recognize this blight?
raw flour can have salmonella. don't eat it.
I'm very curious as to how you have kept the starter for 20 years?
I have heard about this many times and those that have passed down starter for generations.
I am wondering how you fed it and how you kept it alive and growing all these years?
The reason I ask is the last time I got a starter started, it required daily feedings and tossing most of it away. I wasted a lot of flour trying to keep starter alive.
Thanks in advance.
Would that make a difference? But, I doubt it. You wrote that the starter was 20 odd years old. I found this about him.Our former starter was older than the dude in the video.
How did you land on the concept of Bake with Jack?
I had been working as a chef for ten years and teaching cookery alongside my work for a year before I eventually started Bake with Jack. For a long time, I thought it would be amazing to go to somebody’s home and teach them about food in their own kitchen and cooking with their own oven. It made so much sense. So, after a year teaching adult education, gaining confidence in my abilities in the kitchen and ability to communicate that in a class setting, I started up Bake with Jack to bring the joy of homemade bread to people’s homes and to cook up some delicious accompaniments to go with their fresh bread. That was April 20, 2013.
It was a joke. You actually spent time searching to come up with that put-down?