Tamileen
Assistant Cook
- Joined
- Oct 18, 2011
- Messages
- 14
PrincessFiona60 said:No!! Dry measure is fine.
Next time you stir it down, use a white board marker to mark the top of your starter on the outside of the container. Then you can check if it is doubling itself between feedings.
My Audrey II is still going strong, I make a sourdough loaf about every three days.
What does it mean if the starter doesn't double in size? Will my leaving it out cause it to get mildew? I live in Spokane, WA so it's not humid here