LarryWolfe
Chef Extraordinaire
I found this 6lb ENHANCED oven roaster sitting in the freezer, the date was February so I figured what the heck, I'll cook it to make some room. Made a paste of OO, chili powder, granulated garlic, oregano, cumin and black pepper. This bird was highly enhanced with up to 14% of solution added and the sodium was already at 550mg, so I did not salt at all.
Cooked indirect at 450º with no smoke wood, just KF original.
Cooked indirect at 450º with no smoke wood, just KF original.
![img_192540_0_3d90af38d4ddfaca3d05e4c0f404d607.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_192540_0_3d90af38d4ddfaca3d05e4c0f404d607.jpg&hash=8346892f30cd62fe5dfac7eacb070f79)
![img_192540_1_e9e7eab8037d94ba03cfee3f57d05fec.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_192540_1_e9e7eab8037d94ba03cfee3f57d05fec.jpg&hash=cc17e7e09e95817cfeb40cab7e87a6fb)
![img_192540_2_0ed714f426b3a8f536dff84a5c6e5039.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_192540_2_0ed714f426b3a8f536dff84a5c6e5039.jpg&hash=9ca4768af4bbf827f6f68aef98b0f097)