Spicy Ginger-Glazed Fish Steaks
This recipe may be prepared with any firm whitefish. While it cooks on the grill, add some zest and zing by basting with a sauce made from a savory combination of teriyaki sauce, lemon juice and fresh ginger.
Ingredients:
1/3 cup Kikkoman Teriyaki Baste & Glaze
1 teaspoon fresh lemon juice
1/2 teaspoon grated fresh ginger root
1/4 teaspoon hot pepper sauce
4 firm white fish steaks (halibut, swordfish or sea bass)
non-stick cooking spray
Directions:
Combine Teriyaki Baste and Glaze with lemon juice, ginger and pepper sauce; lightly brush both sides of fish with teriyaki glaze mixture. Let stand 20 minutes. Coat grill rack with cooking spray; place 4 to 6 inches from hot coals. Cook fish on grill 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; cook 3 minutes longer, or until fish flakes easily with fork. (Or, place fish on rack of broiler pan. Broil 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; broil 3 minutes longer, or until fish flakes easily with fork.)
This recipe may be prepared with any firm whitefish. While it cooks on the grill, add some zest and zing by basting with a sauce made from a savory combination of teriyaki sauce, lemon juice and fresh ginger.
Ingredients:
1/3 cup Kikkoman Teriyaki Baste & Glaze
1 teaspoon fresh lemon juice
1/2 teaspoon grated fresh ginger root
1/4 teaspoon hot pepper sauce
4 firm white fish steaks (halibut, swordfish or sea bass)
non-stick cooking spray
Directions:
Combine Teriyaki Baste and Glaze with lemon juice, ginger and pepper sauce; lightly brush both sides of fish with teriyaki glaze mixture. Let stand 20 minutes. Coat grill rack with cooking spray; place 4 to 6 inches from hot coals. Cook fish on grill 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; cook 3 minutes longer, or until fish flakes easily with fork. (Or, place fish on rack of broiler pan. Broil 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; broil 3 minutes longer, or until fish flakes easily with fork.)
