pancake
Senior Cook
Hey will
The garlic burns when it turns dark golden color, you don't want that! You want to extract it's flavors only with out letting it change color. Depends on how fine you mince or slice your garlic, I mince them quite fine and sautee them for only a minute or sometimes less. They will start to harden and slowly turn gold then dark gold then brown then eventually black :!: I just watch when they start hardening, that's enough for me, you will notice alot of flavor and smell already...About the cheese, no you bake your crust alone and when it's nearly done (the time when you add in your chicken mixture) that's when you first layer the cheese then the chicken above that. A minute or 2 before turning off the oven, sprinkle the top with a little but of cheese (optional because you already have cheese below the chicken, it just gives it a better look).
I may not be any help with the herbs because generally my chicken is herbed and roasted ( I love thyme and oregano the most when I'm making this recipe) and I don't require any more for the sauce. In general Pizza (tomato sauces) love basil, thyme, oregano herbs. choose one
Goodluck Will & keep us posted!
The garlic burns when it turns dark golden color, you don't want that! You want to extract it's flavors only with out letting it change color. Depends on how fine you mince or slice your garlic, I mince them quite fine and sautee them for only a minute or sometimes less. They will start to harden and slowly turn gold then dark gold then brown then eventually black :!: I just watch when they start hardening, that's enough for me, you will notice alot of flavor and smell already...About the cheese, no you bake your crust alone and when it's nearly done (the time when you add in your chicken mixture) that's when you first layer the cheese then the chicken above that. A minute or 2 before turning off the oven, sprinkle the top with a little but of cheese (optional because you already have cheese below the chicken, it just gives it a better look).
I may not be any help with the herbs because generally my chicken is herbed and roasted ( I love thyme and oregano the most when I'm making this recipe) and I don't require any more for the sauce. In general Pizza (tomato sauces) love basil, thyme, oregano herbs. choose one
Goodluck Will & keep us posted!